class one: (january 18th) - students will create their own fondant decorations that will go on their cake the following week. Jeannette will follow along with the students and help when needed. come prepared with your own creative ideas!
class two: (january 25th) - students will be given vanilla cakes and vanilla icing to ice and assemble into their own creations. the students will use the decorations they made the previous week to complete their cakes!
this class is open to children age 7 and over. one parent or guardian must remain on site while class is in session.
all materials are provided. no experience needed.
location
sugar.
765 queen street east, suite 203
in-person attendance only
parking is available in the back of the building off Bay Street.
please enter the bakery using our front door that faces Queen Street
all sales are final. class size is limited to 8 seats and are available on first come, first serve basis.
